Estratto di lievito di alta qualità
$10-1000 /Kilogram
Tipo di pagamento: | L/C,T/T |
Incoterm: | FOB |
Quantità di ordine minimo: | 1 Kilogram |
Trasporti: | Ocean,Air |
Porta: | SHANGHAI,SHENZHEN |
$10-1000 /Kilogram
Tipo di pagamento: | L/C,T/T |
Incoterm: | FOB |
Quantità di ordine minimo: | 1 Kilogram |
Trasporti: | Ocean,Air |
Porta: | SHANGHAI,SHENZHEN |
Modello: XZX-CM-043-1
marchio: Xjeson
Extraction Type:Solvent Extraction: Packaging: Drum, Box
Place Of Origin: Shanxi, China: Model Number: 4:1~20:1(customizable)
Unità vendibili | : | Kilogram |
Tipo pacchetto | : | 1 kg/borsa, 25 kg/tamburo |
Esempio immagine | : |
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Cos'è l'estratto di lievito?
Estratto di lievito di estratto vegetale per additivi alimentari
Estratto di lievito di estratto standardizzato è un prodotto naturale realizzato con cellule di lievito mediante digestione enzimatica, filtrazione e concentrazione. È ricco di nutrienti della parete cellulare di lievito, inclusi aminoacidi, peptidi, nucleotidi, minerali e vitamine.
L'estratto di lievito non solo aggiunge sapore e valore nutrizionale al cibo, ma svolge anche un ruolo importante nella biotecnologia e nella medicina.
Applicazione e funzione
In conclusione, l'estratto di lievito è un prodotto naturale multifunzionale con una vasta gamma di applicazioni. Può non solo aumentare il sapore e il valore nutrizionale del cibo, ma anche svolgere un ruolo importante nel campo della biotecnologia e della medicina.
Foglio di specifica
Product name |
Yeast Extract |
Specification |
30%-80% |
Latin name |
Scerevisiae Han |
Plant source |
Seed |
Character |
Light Yellow powder |
Cas No. |
8013-01-2 |
Test method |
HPLC |
Introduction |
Yeast is a single cell micro-organism (fungus) that converts sugar and starch into carbon dioxide bubbles and alcohol.A common method for making yeast extract for supplements or food products, such as Vegemite and Marmite, is to add salt to a suspension of yeast. The yeast cells shrivel up and start to break down, especially once heat is added. The thick cell walls of the yeast are then removed, which leaves the nutrient-rich contents of the cells. The processed extract is a very good source of protein, vitamins and minerals. Yeast extract is rich in various nutrients, such as amino acids, peptides, delicious and rich in B vitamins, can improve food flavor and rich degree. With a special flavor of beer yeast, taste the natural thick; this product is powder, good fluidity, soluble in water, the color is light yellow to brown. |
Function |
1.Yeast Extract can anti-cancer, anti-tumor; 2.Yeast Extract can increase disease-resistant ability; 3.Yeast Extract can anti-oxidation. anti-radiation; 4.Yeast Extract can decrease the cholesterol; 5.Yeast Extract can remove the body of free radicals, anti-aging effects; |
Storage: |
Store in cool & dry place. Keep away from strong light and heat. |
Packing
|
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
2 years when stored properly |
Certificato di analisi
Product name |
Yeast Extract |
Plant used |
Seed |
||
Latin name |
Scerevisiae Han |
Color |
Light Yellow powder |
||
Batch Quantity |
1000kg |
Batch Number |
LC151107 |
||
Odor & Taste |
Characteristic |
Extract Solvent |
Water |
||
Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
||
Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
||
Solvent Residue |
<1ppm |
|
|
||
Heavy metals |
|||||
Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
||
Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤10ppm |
||
Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
||
Microbiology |
|||||
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
||
E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
||
Staphylococcus |
Negative in 10g |
Brand |
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.