Xi'an XJeson Biotech Co., Ltd
$180-200 /Kilogram
| Tipo di pagamento: | L/C,T/T,Paypal,Others |
| Incoterm: | FOB,EXW,CIF,Express Delivery,DDP |
| Quantità di ordine minimo: | 1 Kilogram |
| Trasporti: | Ocean,Air,Land,Express,Others |
| Porta: | SHANGHAI,SHENZHEN |
Ombra:
Modello: XZX-PRM-14-2
marchio: Xjeson
Extraction Type:Solvent Extraction: Packaging: Drum, Box
Place Of Origin: Shaanxi, China: Model Number: 98% 4:1~20:1（customizable）
| Unità vendibili | : | Kilogram |
| Tipo pacchetto | : | 1. Secchio di cartone da imballaggio esterno; 2. 25 kg/ barile di cartone o secondo l'imballaggio dei requisiti del cliente; |
| Esempio immagine | : |
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Estratto di pianta Capsaicina per polvere lassativa
La capsaicina è un composto naturale che è uno dei componenti principali nei peperoncini. È un cristallo incolore e inodore con un sapore forte e piccante. Di solito viene utilizzato per materie prime farmaceutiche.
Applicazione e funzione
Capsaicina ha una varietà di vantaggi, tra cui:Foglio di specifica
|
Product name |
Capsaicin |
|
Specification |
10%, 20%, 25%, 90%, 95%, 99% |
|
Latin name |
Capicum frutescens L. |
|
Plant source |
Fruit |
|
Character |
White crystal powder |
|
Cas No. |
2444-46-4 |
|
C17H27NO3 |
|
|
293.40 |
|
|
Test method |
HPLC |
|
Introduction |
Chili Pepper, dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. |
|
Function |
1.Helpful for digestion,and appetite 2.To prevent gallstones 3.Anti cancer,heart protection/cure diabetes |
|
Storage:
|
Store in cool & dry place. Keep away from strong light and heat. |
|
Packing
|
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
|
Shelf Life |
2 years when stored properly |
Certificato di anayis come segue:
|
Product name |
Capsaicin |
Plant used |
Fruit |
||
|
Latin name |
Capicum frutescens L. |
Color |
White crystal powder |
||
|
Batch Quantity |
5000kg |
Batch Number |
LC151217 |
||
|
Odor & Taste |
Characteristic |
Extract Solvent |
water |
||
|
Bulk Density |
0.4-0.6g/ml |
Mesh Size |
100% pass 80 mesh |
||
|
Loss on Drying |
≤5.0% |
Ash Content |
≤5.0% |
||
|
Solvent Residue |
<1ppm |
|
|
||
|
Heavy metals |
|||||
|
Total Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2ppm |
||
|
Lead (Pb) |
≤1ppm |
Iron(Fe) |
≤10ppm |
||
|
Cadmium |
<1mg/kg |
Mercury |
<0.1mg/kg |
||
|
Microbiology |
|||||
|
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
||
|
E. Coli |
Negative in 10g |
Salmonella |
Negative in 25g |
||
|
Staphylococcus |
Negative in 10g |
Brand |
|
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