Introduction
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Seabuckthorn(Latin name:Hippophae rhamnoides Linn) is a deciduous shrub, which is characterized by drought, anti-sandstorm, can survive on saline land, it is widely used in water and soil conservation. A large number of sea buckthorn planting in northwest China, for desert afforestation. Sea buckthorn fruit high vitamin C content, known as vitamin C reputation of the king. Seabuckthorn is collectively plant and its fruit. Plant sea buckthorn as Elaeagnaceae Hippophae, is a deciduous shrub. Domestic distribution in the north, northwest, southwest and other places. Sea buckthorn Medicinal and Edible Plants. Seabuckthorn roots, stems, leaves, flowers, fruit, sea buckthorn fruit particularly rich in nutrients and bioactive substances, can be widely used in many fields of food, medicine, light industry, aerospace, fish farming industries of the national economy. Sea buckthorn fruit medicine has cough and phlegm, stomach and digestion, blood stasis effect. Modern medical research, sea buckthorn can lower cholesterol, relieve angina pectoris, as well as the role of prevention and treatment of coronary atherosclerotic heart disease.
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Application
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Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks.
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